Let the expert team at Bain’s take care of grease trap cleaning at your food premises and we’ll help you save money by doing the job properly the first time. We can even help you manage ongoing planned maintenance.
Contact us for a free site consultation today.
Whether you have an external grease trap or internal dux converter in your commercial kitchen, we recommend that it be cleaned every one to three months. Local councils are cracking down on Grease Trap and Dux Convertor cleaning and are starting to insist on regular cleaning programs being put in place.
Bain’s take extreme pride in their workmanship and insist on leaving your business how they found it. We also like to service and clean them between 5am and 8am to ensure all odours have gone by the time you open your doors for customers.
Regular, correct cleaning of your Grease Trap/Dux Convertor is not just for compliance, but will save you money in the long-run! Both lids need to be removed to make sure the grease trap is entirely cleaned out.
Regular cleaning of fat and sediment ensures only water goes into the council sewer therefore avoiding costly and inconvenient blockages, and messy flooding in your premises causing a health hazard. If you wait too long before cleaning your grease trap or dux converter you can also risk damaging it, resulting in messy overflows. This can cost you up to $2000 to replace, not to mention shutting down trading for a few days while it’s fixed or installed.
We’ll also make sure your liquid waste is disposed of correctly, so you avoid costly fines of up to $35,000. As a company we are fully code compliant and independently audited every three years by Liquid Systems Ltd.
View our current Waste MINZ certificate.
“Bain’s are a hard-as working team who can never do enough for you.”
Chris, Te Awamutu